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Here's what you need:
INGREDIENTS
Whole Chicken Wings
2 Tablespoons cayenne pepper
2 Tablespoons black pepper
2 Tablespoons garlic salt
2 Cups of Blue Cheese Dressing, recipe follows
2 Tablespoons fresh Greek oregano leaves
PROCEDURE:
1. Rinse first the chicken wings under cold running water, then drain and blot dry completely with paper towels.
2. Prepare garlic, salt, pepper, cayenne and oregano. Place the wings in a large bowl and sprinkle it with the ingredients.
3. Season just 1 side of the wings for mild, or for hotter wings, turn the wings to coat the other side with seasonings and then cover and marinate in the refrigerator for 24 hours.
4. Preheat the grill to medium-high.
5. Grill the chicken wings, turning once, until the juices run clear when pierced with a fork or until cooked.
6. Serve immediately with a side choice of dressing .