A Smokey Flavor Grilled Burger Recipe

We can't deny the fact that most of us enjoy eating a burger. I'm a big fan of those smokey flavored burgers out there! I enjoy burger specially if the burger patties are grilled and big. Sometimes, I cook my own patties and share it with my niece and cousins. Preparing it is not that hard. You just need to have the right ingredients and a good grill to get things done. So if you haven't tried it yet, check it out for yourself! :)

INGREDIENTS:

One pound of ground beef or bison
1 teaspoon Coarse ground pepper
1 tablespoon Italian seasoning
1 teaspoon Cilantro
1 teaspoon Fresh minced garlic
2 tablespoons of Worcestershire sauce
Hamburger Buns
Lettuce (optional)
Tomato (optional)
Cheese (optional)
Bacon (optional)

PROCEDURE:

1. Mix all the ingredients such as pepper, seasoning, cilantro and garlic. Stir them well.
2. Combine and massage the ground meat with the ingredients with your hands. Mix them well to make sure the ingredients are dispersed evenly and that the ingredients are well combined with meat.
3. Take a small beef mixture, probably around 1/6 and press it on a plate. Roll and smooth the meat to create a hamburger patty size. Flatten it onto the plate with your palm. You can use wax paper sheets if you don't want to get your hands dirty, but I suggest to do this with your bare hands.
4. Make sure that the side and top of the burger is smooth to keep them in uniform. The size of the burger would depend on how big you prefer it.
5. Heat the charcoal grill for around 4-5 minutes to warm up the sureface. Put the burger patties on the grill and baste it with some barbeque sauce on top for each side.
6. Grill it for around 4 minutes or more on each side depending on how hot your grill is for a medium or medium rare burger patties. Do not flip the burger on the other side without basting the other side first with barbeque sauce to add some flavor. Cook it until you get the grill mark or you can use a thermometer to monitor the meat.
7. Add some cheese during the last minute of cooking to add some extra flavor to your burger pattie. You can serve it with some hamburger buns, tomatoes, lettuce, onions, bacon and cheese. These are optional anyway, the burger pattie itself is absolutely delicious.

Weber Summit E-650 Natural Gas Grill

If you are looking for a natural gas grill for your barbeque party with your family and friends, I recommend this wonderful Weber Summit Grill which I think is one of the best gas grill out there. It has lots of wonderful specs needed to grill any kind of food or recipe that you want to cook. Imagine grilling in a six stainless steel burners with a flush-mounted side burner and 2 Grill Out handle lights. I'm sure that this gas grill can handle anything you imagine can imagine. From pork, beef, lamb, ribs or even fruits! Good thing about this weber summit grill is that it is faster and not that messy to use compare to a charcoal grill.

Check out the detailed specs below and I'm sure you're going to be surprised with what's inside of this Weber Summit E-650 Gas Grill.

Weber Summit E-650 Natural Gas Tuck-Away Rotisserie Grill Black 1881301

FEATURES
6 Stainless steel burners
Accent-colored Painted Steel Frame
Porcelain-enameled Shroud with Polished Handle and Trim, A Center-mounted Thermometer and Accent-colored, Cast-aluminum End Caps
Enclosed Cart with Corresponding Painted Steel Doors and Chrome Plated Cast-aluminum Handles
Enclosed Tank Storage Area and Precision Fuel Gauge (LP models only)
2 Stainless Steel Work Surfaces
2 Heavy-duty Front Locking Casters
2 Heavy-duty Back Swivel Casters
2 Grill Out™ Handle Lights
6 Tool Holders
Tank Not Included with LP Models
Natural Gas Grill Includes a 10-foot Flexible Hose
Limited Warranty
Weber® Cookbook

PRODUCT SPECIFICATIONS:

APPEARANCE:
Black Color
Porcelain-enameled Lid Material
Total Cooking Area = 769 sq. in.
Primary Cooking Area = 624 sq. in.
Warming Rack Area = 145 sq. in.

DIMENSIONS:
Height: 57.1 inches
Width R-L: 74.1 inches
Depth: 30 inches

FEATURES:
Heat Thermometer on Lid
6 Tool Holder
2 Heavy-duty Front Locking Casters
2 Heavy-duty Back Swivel Casters

PERFORMANCE:
Natural Gas Grill
Snap-Jet™ Individual Burner Ignition System
60,000 BTU-per-hour Input
12,000 BTU-per-hour Input Flush-mounted Side Burner
10,600 BTU-per-hour Infrared Rear-mounted Rotisserie Burner
8,000 BTU-per-hour Smoker Burner and Stainless Steel Smoker Box
Number of Burners = 6
Stainless Steel Burners
9.5mm Diameter Stainless Steel Rod Cooking Grates
Spit Fork Rotisserie Attachment with Heavy-duty Motor
Stainless Steel Flavorizer® Bars
1 Side Burners

You can view more of this product on this Weber Summit Gas Grill page.

Grilled Pork Ribs Recipe

Another recipe that I want to feature here is one of my favorite recipe to grill most of the time. I love pork ribs specially when it is roasted and spicy. It's a little bit time consuming but definitely worth the wait! I'm a charcoal grill user so I make sure that I have the right amount of heat so the meat will be cooked right with a very strong smokey flavor. This recipe is also good to served with a couple of mixed vegetables like beans, potato or corn. Check the recipe below and enjoy grilling!

INGREDIENTS:
1 or 2 Slabs of pork ribs
1/4 cup Soy sauce
1/4 cup Tomato paste
2 tbsp Minced garlic
1 Small finely minced onion
2 tbsp Sugar
1/4 cup Citrus juice or Calamondin (Calamansi, lemon or lime as an alternative.)
Salt and pepper
Barbeque sauce
Hot sauce (depends on how spicy you want it)
Olive oil (for basting)


PROCEDURE:
1. Prepare the marinade first by mixing all the ingredients such as garlic, calamansi, salt, pepper, soy sauce, tomato paste, onion, barbeque sauce, etc.
2. Put the slabs of pork in a vacuum sealer bag or a container and pour over the marinade. Close the sealed bag and massage the marinade all ove the pork ribs.
3. Let it sit in a refrigerator for at least 1 hour or overnight before cooking.
4. Prepare the grill and heat it up for around 10-15 minutes. Make sure that you have the right amount of heat to cook the meat.
5. Sear the pork for about 3-5 minutes per side.
6. Move the meat to the side so it won't be over the flame. When using charcoal grills, push the coals to one side and put the ribs on the other side. You can adjust the lid or flame so that when the cover of your grill is down, the temperature still stays between 250°F/120°C and 275°F/135°C. It is also advisable fi your grill has an oven thermometer feature.
7. Turn the meat about 25-30 minutes or until the meat is done. Baste it with an olive oil to keep it moist.
8. Serve it with sauted carrots, corn and green peas in butter and some mashed potatoes or beans.

Yummy Spicy Chicken Wings Recipe

After posting some entry about recipe, I will then regularly post some recipe that anyone can try and experiment with. Here's another recipe that you guys could definitely enjoy. It is very simple and easy to cook.

Here's what you need:

INGREDIENTS

Whole Chicken Wings
2 Tablespoons cayenne pepper
2 Tablespoons black pepper
2 Tablespoons garlic salt
2 Cups of Blue Cheese Dressing, recipe follows
2 Tablespoons fresh Greek oregano leaves


PROCEDURE:

1. Rinse first the chicken wings under cold running water, then drain and blot dry completely with paper towels.
2. Prepare garlic, salt, pepper, cayenne and oregano. Place the wings in a large bowl and sprinkle it with the ingredients.
3. Season just 1 side of the wings for mild, or for hotter wings, turn the wings to coat the other side with seasonings and then cover and marinate in the refrigerator for 24 hours.
4. Preheat the grill to medium-high.
5. Grill the chicken wings, turning once, until the juices run clear when pierced with a fork or until cooked.
6. Serve immediately with a side choice of dressing .