Grilled Pork Ribs Recipe

Another recipe that I want to feature here is one of my favorite recipe to grill most of the time. I love pork ribs specially when it is roasted and spicy. It's a little bit time consuming but definitely worth the wait! I'm a charcoal grill user so I make sure that I have the right amount of heat so the meat will be cooked right with a very strong smokey flavor. This recipe is also good to served with a couple of mixed vegetables like beans, potato or corn. Check the recipe below and enjoy grilling!

INGREDIENTS:
1 or 2 Slabs of pork ribs
1/4 cup Soy sauce
1/4 cup Tomato paste
2 tbsp Minced garlic
1 Small finely minced onion
2 tbsp Sugar
1/4 cup Citrus juice or Calamondin (Calamansi, lemon or lime as an alternative.)
Salt and pepper
Barbeque sauce
Hot sauce (depends on how spicy you want it)
Olive oil (for basting)


PROCEDURE:
1. Prepare the marinade first by mixing all the ingredients such as garlic, calamansi, salt, pepper, soy sauce, tomato paste, onion, barbeque sauce, etc.
2. Put the slabs of pork in a vacuum sealer bag or a container and pour over the marinade. Close the sealed bag and massage the marinade all ove the pork ribs.
3. Let it sit in a refrigerator for at least 1 hour or overnight before cooking.
4. Prepare the grill and heat it up for around 10-15 minutes. Make sure that you have the right amount of heat to cook the meat.
5. Sear the pork for about 3-5 minutes per side.
6. Move the meat to the side so it won't be over the flame. When using charcoal grills, push the coals to one side and put the ribs on the other side. You can adjust the lid or flame so that when the cover of your grill is down, the temperature still stays between 250°F/120°C and 275°F/135°C. It is also advisable fi your grill has an oven thermometer feature.
7. Turn the meat about 25-30 minutes or until the meat is done. Baste it with an olive oil to keep it moist.
8. Serve it with sauted carrots, corn and green peas in butter and some mashed potatoes or beans.

A Basic Pork Barbeque Recipe

One of my favorite things to do during summer or picnic is to grill a pork barbeque for friends and family to enjoy. I mostly use charcoal barbeque grill in grilling which I think is one of the best and affordable equipment to use. I usually put slices of pork meat to a barbeque stick so anyone can just pick a stick and eat it instantly. I also mix a vinegar dipping sauce which I find very good that servers as a condiment for everyone. Here's a simple pork barbeque recipe that anyone can cook even if you are just new in cooking.

INGREDIENTS:
Pork belly, sliced to desired size
A cup of 7-UP
Soy sauce
Vinegar
Ketchup
Cloves of garlic, minced
Ground Pepper

Please note that the amount of ingredients would depend on how big the serving is.

PROCEDURE:

1. Mix all the ingredients in a large bowl and marinate for at least 8 hours.
2. Use barbecue sticks to skewer the meat or you may grill the meat as it is, if the pork slices are big.
3. Heat up the charcoal grill and make sure that you have the right amount of coal needed to cook the meat.
4. Grill the meat until well cooked.
5. Serve with a mixed vinegar as a dipping sauce.