One of my favorite things to do during summer or picnic is to grill a pork barbeque for friends and family to enjoy. I mostly use charcoal barbeque grill in grilling which I think is one of the best and affordable equipment to use. I usually put slices of pork meat to a barbeque stick so anyone can just pick a stick and eat it instantly. I also mix a vinegar dipping sauce which I find very good that servers as a condiment for everyone. Here's a simple pork barbeque recipe that anyone can cook even if you are just new in cooking.INGREDIENTS:
Pork belly, sliced to desired size
A cup of 7-UP
Soy sauce
Vinegar
Ketchup
Cloves of garlic, minced
Ground Pepper
Please note that the amount of ingredients would depend on how big the serving is.
PROCEDURE:
1. Mix all the ingredients in a large bowl and marinate for at least 8 hours.
2. Use barbecue sticks to skewer the meat or you may grill the meat as it is, if the pork slices are big.
3. Heat up the charcoal grill and make sure that you have the right amount of coal needed to cook the meat.
4. Grill the meat until well cooked.
5. Serve with a mixed vinegar as a dipping sauce.
